Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not this gem of a recipe. Here, a clever shortcut is employed to create a chocolate coating that gets you about 90 percent of the way to perfection. (If you insist on a truly snappy, shiny appearance — and if you do, I truly commend your patience — go ahead and temper away.)
Either way, you'll be left with a bounty of addictive, salty-sweet, almond-studded toffee that's perfect for giving to pretty much everyone on your list. That is if you don't eat it all yourself.
Source http://www.popsugar.com/food/Easy-Chocolate-Almond-Toffee-Recipe-36291501
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