A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern, luxe Vietnamese restaurant. These spring rolls are its most popular recipe, selling over 80,000 orders a year! And while they may look like tricky-to-make restaurant fare, they're surprisingly easy to do yourself. Watch for tips and tricks, including how to get those shrimp right on the outside of the roll.
Source http://www.popsugar.com/food/Easy-Classic-Spring-Rolls-Recipe-36209444
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